I spread butter on my toast in the morning.（我早上在吐司上涂黄油。）

Butter is often used in baking delicious cakes.（黄油经常被用于烘焙美味的蛋糕。）

The cook added some butter to the pan to fry the eggs.（厨师往平底锅里加了些黄油来煎鸡蛋。）

She likes to have a little butter on her mashed potatoes.（她喜欢在土豆泥上放一点黄油。）

This kind of butter has a very rich flavor.（这种黄油有非常浓郁的味道。）

We need to buy some butter for making cookies.（我们需要买些黄油来做曲奇饼干。）

The butter melted quickly in the warm sunlight.（黄油在温暖的阳光下很快就融化了。）

He put a pat of butter on the hot corn.（他在热玉米上放了一小块黄油。）

Butter can make the bread taste more delicious.（黄油能让面包尝起来更美味。）

My mother always keeps some butter in the fridge.（我妈妈总是在冰箱里备一些黄油。）

They used butter to lubricate the machine parts.（他们用黄油润滑机器零件。）

The recipe calls for two tablespoons of butter.（这个食谱需要两汤匙黄油。）

I can smell the aroma of butter from the kitchen.（我能从厨房闻到黄油的香味。）

Fresh butter is softer than the one that has been stored for a while.（新鲜的黄油比存放了一段时间的黄油更软。）

She carefully spread the butter over the slice of bread.（她小心地把黄油涂在面包片上。）

Butter is an important ingredient in many European dishes.（黄油是许多欧洲菜肴中的重要食材。）

The baker kneaded the butter into the dough.（面包师把黄油揉进面团里。）

You should not eat too much butter if you want to keep fit.（如果你想保持健康，就不应该吃太多黄油。）

The butter has gone bad because it was left out for too long.（黄油坏了，因为放太久没放进冰箱。）

Add a bit of butter to the soup to enhance the taste.（往汤里加一点黄油来提升味道。

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